About Saint Patrick’s Day and the Flowers We Love

Mar16

Saint Patrick’s Day, celebrated on March 17th each year, honors Saint Patrick, the patron saint of Ireland. Saint Patrick was a Christian missionary and bishop in Ireland during the 5th century. He is credited with bringing Christianity to Ireland and is considered one of the country’s primary patron saints. According to legend, Patrick was captured by Irish pirates as a teenager and taken to Ireland as a slave. During his captivity, he found solace in Christianity and eventually escaped. He returned to Ireland later as a missionary, converting many Irish people to Christianity.

Saint Patrick’s Day Celebrations

Initially, Saint Patrick’s Day was observed as a religious feast day by Irish Christians, commemorating Saint Patrick’s death on March 17th, believed to be in the year 461 AD. Over time, the day evolved into a more secular celebration of Irish culture and identity. In Ireland, Saint Patrick’s Day became a public holiday, marked by religious observances, parades, festivals, and feasting.

Irish immigrants brought Saint Patrick’s Day traditions to other countries, particularly the United States. The first St. Patrick’s Day parade took place in New York City in 1762, organized by Irish soldiers serving in the British army. Today, Saint Patrick’s Day is celebrated around the world, not only by people of Irish descent but also by many others who enjoy the festive atmosphere, wearing green attire, attending parades, and participating in cultural events.

Symbols and Traditions:

  • Wearing Green: Wearing green clothing and accessories is a common tradition on Saint Patrick’s Day, symbolizing Ireland’s lush landscape (and also the “wearing of the green” as a nod to Irish nationalism).
  • Shamrock: The shamrock, a three-leaf clover, is associated with Saint Patrick and is said to have been used by him to explain the concept of the Holy Trinity. It has become a symbol of the holiday.
  • Parades and Festivities: Parades featuring Irish music, dancing, floats, and marching bands are a prominent feature of Saint Patrick’s Day celebrations, particularly in countries with large Irish communities.
  • Traditional Foods and Drinks: Traditional Irish foods such as corned beef and cabbage, Irish soda bread, and Irish stout are often enjoyed on Saint Patrick’s Day.

Overall, Saint Patrick’s Day has evolved from a religious observance to a global celebration of Irish culture, identity, and heritage, uniting people of various backgrounds in a spirit of festivity and camaraderie.

The Flowers of Saint Patrick’s Day

While there isn’t a specific flower traditionally associated with Saint Patrick’s Day in the same way that certain flowers are associated with holidays like Valentine’s Day or Mother’s Day, there are several flowers commonly used in arrangements and decorations to celebrate the occasion. Here are a few options:

  1. Shamrock: While not a flower, the shamrock is perhaps the most iconic symbol of Saint Patrick’s Day. Its three-leafed form is said to have been used by Saint Patrick to explain the Holy Trinity, and it has become closely associated with Irish culture and the holiday. Read more about the Shamrock on the Eden Florist Blog
  2. Green Flowers: Given that green is the predominant color associated with Saint Patrick’s Day, flowers with green hues are often chosen for arrangements. This could include green carnations, green roses, green hydrangeas, or green chrysanthemums.
  3. Bells of Ireland: With their tall, slender stems and pale green bell-shaped flowers, Bells of Ireland (Moluccella laevis) are often used in floral arrangements for Saint Patrick’s Day. They symbolize good luck and are reminiscent of the Irish landscape. Read more about Belles of Ireland on the Eden Florist Blog
  4. White Flowers: White flowers are also sometimes included in Saint Patrick’s Day arrangements to represent purity and spirituality. White lilies, white roses, or white daisies could be incorporated to complement the green theme.
  5. Spring Flowers: Saint Patrick’s Day falls in mid-March, which is the beginning of spring in many parts of the world. Spring flowers such as daffodils, tulips, and iris could be used to celebrate the arrival of the new season alongside the holiday.

While these flowers are commonly associated with Saint Patrick’s Day, there are no strict rules, and individuals are free to choose any flowers that they feel represent the spirit of the holiday. Additionally, incorporating elements like ribbons or decorative accents in shades of green and gold can further enhance the festive atmosphere.

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3 Delicious Edible Flower Recipes

Feb26

  1. Lavender Lemonade:
    • Lavender lemonade is a refreshing and aromatic twist on classic lemonade, perfect for hot summer days or any time you’re craving a unique and flavorful beverage. Here’s a simple recipe to make lavender lemonade at home:
    • Ingredients:
    • 1 cup fresh lemon juice (from about 4-6 lemons)
    • 6 cups water
    • 3/4 cup granulated sugar (adjust to taste)
    • 2 tablespoons dried culinary lavender buds
    • Ice cubes
    • Fresh lavender sprigs and lemon slices for garnish (optional)
    • Instructions:
    • Make Lavender Simple Syrup:
      • In a small saucepan, combine 1 cup of water and granulated sugar over medium heat.
      • Stir until the sugar is completely dissolved, creating a simple syrup.
      • Add dried lavender buds to the saucepan and bring the mixture to a gentle simmer.
      • Let the lavender steep in the syrup for about 5 minutes, then remove the saucepan from heat.
      • Allow the lavender simple syrup to cool completely, then strain out the lavender buds using a fine mesh strainer or cheesecloth. Discard the lavender buds.
    • Mix Lemonade:
      • In a large pitcher, combine the fresh lemon juice, remaining 5 cups of water, and the lavender-infused simple syrup.
      • Stir well to combine. Taste and adjust the sweetness by adding more sugar or water if needed.
    • Chill:
      • Place the pitcher of lavender lemonade in the refrigerator to chill for at least 1-2 hours, allowing the flavors to meld together.
    • Serve:
      • Fill glasses with ice cubes and pour the chilled lavender lemonade over the ice.
      • Optionally, garnish each glass with a sprig of fresh lavender and a slice of lemon for a beautiful presentation.
    • Enjoy:
      • Stir the lavender lemonade before serving to ensure the flavors are well distributed.
      • Sip and enjoy the refreshing and fragrant taste of homemade lavender lemonade!
    • Feel free to adjust the sweetness and intensity of the lavender flavor according to your preferences. Lavender lemonade is a delightful beverage that’s sure to impress your guests and provide a cooling respite on a hot day.

Stuffed Zucchini Blossoms

Stuffed zucchini blossoms with rice and ricotta is a delicious and elegant dish that highlights the delicate flavor of zucchini blossoms. Here’s a simple recipe to make this dish:

  1. Ingredients:
  2. 12-16 fresh zucchini blossoms
  3. 1 cup cooked rice (such as Arborio or Jasmine)
  4. 1 cup ricotta cheese
  5. 1/4 cup grated Parmesan cheese
  6. 2 cloves garlic, minced
  7. 1 tablespoon fresh herbs (such as basil, parsley, or thyme), chopped
  8. Salt and pepper to taste
  9. Olive oil for drizzling
  10. Optional: Marinara sauce for serving
  11. Instructions:
  12. Prepare the Zucchini Blossoms:
    • Gently rinse the zucchini blossoms under cold water and pat them dry with paper towels.
    • Carefully remove the pistil from inside each blossom. Be gentle to avoid tearing the blossoms.
  13. Prepare the Filling:
    • In a mixing bowl, combine the cooked rice, ricotta cheese, grated Parmesan cheese, minced garlic, chopped herbs, salt, and pepper. Mix until well combined.
  14. Stuff the Blossoms:
    • Using a small spoon or piping bag, carefully fill each zucchini blossom with the rice and ricotta mixture. Be gentle to avoid tearing the blossoms.
  15. Seal the Blossoms:
    • Gently twist the petals of each stuffed blossom to seal in the filling. This will help keep the filling inside during cooking.
  16. Cook the Stuffed Blossoms:
    • Preheat your oven to 375°F (190°C).
    • Place the stuffed zucchini blossoms on a baking sheet lined with parchment paper.
    • Drizzle the blossoms with olive oil and sprinkle with salt and pepper.
    • Bake in the preheated oven for 15-20 minutes, or until the blossoms are tender and the filling is heated through.
  17. Serve:
    • Once cooked, transfer the stuffed zucchini blossoms to a serving platter.
    • Serve hot, optionally with marinara sauce on the side for dipping.
  18. Enjoy these delicious stuffed zucchini blossoms with rice and ricotta as an appetizer or a light main course. They make a beautiful and flavorful dish that’s perfect for showcasing the bounty of the season!

Edible Flower Soup

Creating an edible flower soup can be a unique and visually stunning culinary experience. Here’s a recipe to guide you through making a delicious and beautiful edible flower soup:

Ingredients:

  • 4 cups vegetable broth (homemade or store-bought)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 medium potato, peeled and diced
  • 1 cup mixed edible flowers (such as nasturtiums, violets, pansies, or rose petals), washed and dried
  • 1/2 cup heavy cream (optional)
  • Salt and pepper to taste
  • Edible flower petals and fresh herbs for garnish

Instructions:

  1. Prepare the Soup Base:
    • In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until soft and translucent, about 5 minutes.
    • Add the diced potato to the pot and cook for another 3-4 minutes, stirring occasionally.
  2. Add Broth and Simmer:
    • Pour the vegetable broth into the pot with the onion, garlic, and potato. Bring the mixture to a simmer over medium heat.
    • Reduce the heat to low, cover the pot, and let the soup simmer for about 15-20 minutes, or until the potato is tender and cooked through.
  3. Blend the Soup:
    • Once the potato is cooked, use an immersion blender or transfer the soup to a blender (in batches if necessary) to puree until smooth and creamy.
    • Return the pureed soup to the pot if using a blender.
  4. Add Edible Flowers:
    • Gently fold in the mixed edible flowers into the pureed soup. Reserve some flowers for garnish if desired.
    • Allow the soup to simmer for an additional 2-3 minutes to infuse the flavors of the flowers into the soup.
  5. Finish with Cream (Optional):
    • If using heavy cream, stir it into the soup until well combined. This will add richness and creaminess to the soup, but it can be omitted for a lighter version.
  6. Season and Serve:
    • Taste the soup and season with salt and pepper to your liking.
    • Ladle the edible flower soup into bowls and garnish with additional edible flower petals and fresh herbs for a beautiful presentation.
  7. Enjoy:
    • Serve the edible flower soup immediately while hot. Enjoy the delicate flavors and vibrant colors of this unique and delightful dish!

This edible flower soup is not only delicious but also a feast for the eyes. It’s perfect for special occasions or whenever you want to impress your guests with a visually stunning and flavorful dish.

These recipes are just a starting point, feel free to get creative and incorporate edible flowers into your favorite dishes!

Twenty One Rules of Edible Flowers

Feb24

21 Rules of Edible Flowers

The use of flowers in food dates back thousands of years to the Chinese, Greek and Romans. And with the resurgence of the world’s desire to save the planet, the interest in edible flowers has become more desirable. In keeping with the current “trends” people may want to experiment with flowers and plants more as a food source.  However there are some rules or guidelines you must keep in mind when experimenting. First of all, remember that even if the flower isn’t poisonous does not mean it’s edible.

Before partaking of flowers , review these 21 simple rules:

  1. Before consuming any flowers,  consult a good reference book on edible flowers to be certain they can be used in your recipes and eaten.
  2. Choose flowers that are free from pesticides, herbicides, and other chemicals. Opt for organic or grow your own in a controlled environment.
  3. Harvest flowers at their peak freshness for the best flavor and nutritional value.
  4. Be aware of any allergies you or your guests may have. Some flowers can trigger allergic reactions in certain individuals.
  5. Because some flowers may aggravate allergies, it is best to start small when introducing edible flowers into your meal plans.
  6. Not all flowers used as “garnish” or decorations on plates are edible. When in doubt, ask the server or chef or simply “throw it out.”
  7. When growing your edible flowers only use pesticides when necessary and only those  products labeled for use on edible crops.
  8. Do not eat flowers from florists, nurseries or garden centers. It is common for these flowers have been treated with pesticides that are not considered safe for edible crops.
  9. Never eat flowers picked from the side of the road.
  10. Eat only the flower petals and prepare according to recipes. Remove the pistils and stamens from flowers when preparing your dishes.
  11. Different flavors occur in plants when grown in different locations because of soil types, fertilization, and culture. Environmental conditions play a big role as well. What has excellent flavor at one time may taste different at the end of the season or the next year.
  12. Experiment with different flavor combinations. Some flowers have subtle flavors that can enhance both sweet and savory dishes.
  13. To avoid digestive problems, it is a good idea to introduce flowers into your diet in small quantities one species at a time. Too
  14. Collect flowers at the optimum time. Pick fully open flowers in the cool of the day. Avoid flowers that are starting to wilt.
  15. Sample the flower for taste. If it’s bitter and you expected it to be sweet, you may not want to use it just yet.
  16. Flowers mature at different rates (just like people) and depending on the soil, time of year and weather conditions, this year’s crop may have a totally different taste than those used in previous harvests. 
  17. Store edible flowers properly to maintain their freshness. Refrigerate them in a sealed container lined with a damp paper towel.
  18. Don’t be afraid to experiment! Edible flowers can add zest to your recipes, they add a whole new variety of flavors and colors that you may never have experiences. 
  19. Use edible flowers as garnishes to enhance the visual appeal of dishes. They can add a pop of color and elegance to plates.
  20. Take advantage of seasonal blooms. Different flowers are available at different times of the year, so adjust your recipes accordingly.
  21. Be aware of any regulations regarding the harvesting and sale of edible flowers in your area. Some species may be protected or subject to restrictions.

Have fun experimenting and experiencing the new dimension they can bring to your cooking.

Source: Horticulture News http://www.ipm.iastate.edu/ipm/hortnews/1995/7-21-1995/eatflow.html

Did you know? Flowers Enhance Our Mood

Feb7

Yes, flowers have been shown to have a positive impact on our mood and emotional well-being. Just imagine the vibrant colors, delicate petals, and sweet scents of these flowers. Whether it’s a sunny daisy, a fragrant rose, or a cheerful sunflower, each bloom carries its own special charm and can bring a smile to your face. Take a moment to breathe in their beauty and let their presence uplift your spirits.

Here’s how flowers can enhance our mood:

  1. Immediate Mood Elevation: The sight of colorful and fragrant flowers can trigger immediate feelings of happiness and joy. Their vibrant colors and pleasant scents can uplift your spirits, even on a gloomy day.
  2. Reducing Stress and Anxiety: Being in the presence of flowers, whether in a garden or through a bouquet, can help reduce stress and anxiety. The act of tending to plants or arranging flowers can also be a soothing and meditative experience.
  3. Boosting Positivity: Flowers can evoke positive emotions and create a more positive atmosphere. When people receive flowers as gifts, it often leads to feelings of appreciation and love, which can improve overall mood.
  4. Enhancing Creativity: Some studies suggest that having flowers in your environment can boost creativity and problem-solving skills. The visual stimulation and connection to nature may inspire new ideas and perspectives.
  5. Improving Mental Health: Flowers are often used in various forms of therapy, such as horticultural therapy and aromatherapy, to improve mental health. Engaging with flowers can promote relaxation and a sense of well-being.
  6. Promoting Connection: Sharing flowers with others, whether as a gesture of love, friendship, or support, fosters a sense of connection and social bonding. These positive social interactions can contribute to improved mood and emotional health.
  7. Providing a Sense of Achievement: Taking care of flowers and watching them grow and bloom can give a sense of accomplishment and purpose, which can enhance self-esteem and overall mood.
  8. Eliciting Memories: Certain flowers may evoke memories or nostalgia, which can bring a sense of happiness and comfort. For example, receiving flowers that remind you of a special event or place can be emotionally uplifting.

It’s important to recognize that the impact of flowers on mood can vary from person to person. Some individuals may be more sensitive to the emotional effects of flowers, while others may have a more subdued response. Nonetheless, incorporating flowers into your daily life, whether through gardening, floral arrangements, or simply enjoying them in your surroundings, can be a simple and enjoyable way to enhance your mood and well-being. Taking a moment to pause and appreciate the simple joys of life, like stopping to smell the flowers, can be incredibly refreshing and rejuvenating. So, let’s take a deep breath together and enjoy the delightful fragrance and beauty of the flowers around us.

The Romance of Flowers

Jan14

The romance of flowers is a concept that has captivated people for centuries. It encompasses the idea that flowers, through their beauty, symbolism, and cultural significance, can evoke and convey romantic emotions and experiences. Here are some aspects that contribute to the romance of flowers:

  1. Symbolism: Flowers are rich in symbolism, with each type of flower carrying its own meaning. Red roses, for example, symbolize love and passion, while white lilies represent purity and innocence. The ability to convey complex emotions and messages through the choice of flowers adds depth to their romantic appeal.
  2. Aesthetics: Flowers are inherently beautiful and visually appealing. Their vibrant colors, intricate shapes, and delightful fragrances can captivate the senses and create a romantic atmosphere.
  3. Gifting Tradition: Giving flowers as tokens of love and affection is a time-honored tradition. Whether as a single stem or a lavish bouquet, flowers have long been used to express romantic sentiments on occasions like Valentine’s Day, anniversaries, and weddings.
  4. Surprise and Thoughtfulness: The act of giving or receiving flowers, particularly when unexpected, can be a delightful and heartwarming experience. It shows thoughtfulness and care, reinforcing the idea that someone is thinking of you and wanting to make you feel special.
  5. Language of Flowers: The Victorian era popularized the “language of flowers” or “floriography.” This involved conveying messages through the arrangement and choice of flowers. It added an element of mystery and intrigue to the act of gifting flowers, making it even more romantic.
  6. Sentimental Value: Flowers often hold sentimental value in relationships. They may be associated with significant moments or experiences, becoming enduring symbols of love and cherished memories.
  7. Sensory Pleasure: The scent of certain flowers can trigger powerful emotions and memories. Aromatherapy experts often use floral scents for relaxation and mood enhancement, contributing to the romantic ambience created by flowers.
  8. Cultural Significance: Different cultures have their own unique traditions and beliefs regarding the romantic symbolism of flowers. These cultural nuances add to the depth and richness of the romantic associations.
  9. Connection to Nature: Flowers are a natural part of the world around us. Bringing the beauty of nature into a romantic gesture can symbolize the organic growth and evolution of a relationship, adding a layer of depth and authenticity to romantic gestures.

In summary, the romance of flowers lies in their ability to symbolize and evoke emotions, create visual and sensory pleasure, and embody tradition and thoughtfulness. Whether gifted or used in romantic settings, flowers play a significant role in expressing and enhancing love and affection.

Christmas Traditions, Facts and Symbols

Dec12

Christmas is a widely celebrated holiday around the world, and it comes with a variety of traditions, facts, and symbols. Here’s a brief overview:

Christmas Traditions:

  1. Decorating the Christmas Tree: One of the most iconic traditions is decorating a Christmas tree with ornaments, lights, and a tree topper.
  2. Gift-Giving: Exchanging gifts is a central part of Christmas celebrations. Many people exchange presents on Christmas Eve or Christmas Day.
  3. Christmas Dinner: Families often gather for a special meal on Christmas Day, which may include roast turkey, ham, or other festive dishes.
  4. Christmas Carols: Singing Christmas carols is a popular tradition, whether it’s going caroling door-to-door or attending Christmas church services.
  5. Advent Calendar: Many families use an Advent calendar to count down the days leading up to Christmas, often revealing a small treat or surprise each day.
  6. Santa Claus and Stockings: Children hang stockings for Santa Claus to fill with gifts. The legend of Santa Claus, a jolly man in a red suit, is based on the historical figure of St. Nicholas.
  7. Christmas Cards: Sending and receiving Christmas cards is a tradition that allows people to exchange warm wishes and updates with friends and family.

Christmas Facts:

  1. Date of Christmas: December 25th is widely celebrated as Christmas Day, commemorating the birth of Jesus Christ.
  2. Origins of Christmas: Christmas has both Christian and pagan origins. The date was chosen to coincide with various winter solstice celebrations.
  3. Christmas Colors: Red and green are the traditional colors of Christmas. Red symbolizes the blood of Christ, while green represents eternal life.
  4. Mistletoe: Hanging mistletoe is a tradition that dates back to ancient times. It is often associated with romance, and it is customary for people to kiss under the mistletoe.
  5. Yule Log: The Yule log is a tradition that originated in medieval times. A large log is burned in the fireplace as a part of the Christmas festivities.
  6. Poinsettias: Poinsettias are popular Christmas plants. They are native to Mexico and were introduced to the U.S. by Joel Poinsett, the first U.S. Minister to Mexico.

Christmas Symbols:

  1. Christmas Tree: Symbolizes everlasting life and the promise of new life in the spring.
  2. Santa Claus: Represents the spirit of giving and generosity. The modern image of Santa Claus is based on various historical figures.
  3. Reindeer: Santa’s reindeer, particularly Rudolph, are popular symbols of Christmas. The story of Santa’s reindeer is derived from various cultural influences.
  4. Snowflakes: Represent the winter season and are often used as decorative elements during Christmas.
  5. Candles: Symbolize light overcoming darkness. Many Christmas traditions involve the lighting of candles.
  6. Nativity Scene: Depicts the birth of Jesus Christ in Bethlehem and is a significant symbol in Christian celebrations.

It’s important to remember that Christmas traditions and symbols can vary across cultures and regions. These elements contribute to the festive atmosphere and the joyous spirit of the holiday season.

For more on Christmas Traditions read our section on Holidays and Flowers